Principles of Food Safety in Catering (Micro-credential)
Study field
Cookery
Qualification type
Level 4
Location
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Study field
Food and Beverage Service
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
Study field
Food and Beverage Service
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Bachelor of Science(Technology)/Bachelor of Social Sciences (Conjoint)
Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Conjoint: Bachelor of Property/ Bachelor of Science
Study field
Other Natural and Physical Sciences
Qualification type
Bachelor Degree Level 7
Location
Bachelor of Arts/ Bachelor of Science (Conjoint)
Study field
Society and Culture not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Conjoint: Bachelor of Design / Bachelor of Science
Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Graduate Diploma in Dairy Science and Technology
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Bachelor of Business / Bachelor of Science (Conjoint)