Assess and manage risks to freshwater from horticultural production (Micro-credential)
Fruition Horticulture (BOP) Limited
Subject area
Horticulture
Qualification
Duration
12 Weeks
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
This micro-credential has been developed to upskill horticulture ākonga/learners' awareness of freshwater values and uses and the potential risks posed by horticultural production systems on values and uses. It is aimed at growers, horticulture advisors, auditors, and horticulture ākonga/learners.
Key Information for Students
Entry Requirements
Minimum requirements
- It would be expected that akonga/learners for this micro-credential will be involved with the horticulture industry as either a student, grower, horticulture advisor, or auditor. - Akonga/Learners require sufficient levels of literacy and numeracy to allow them to read and understand course material and resources, and complete assessment tasks. - Providers will support akonga/learners during delivery to ensure they have the level of literacy and numeracy required. - For akonga/learners who do not have English as their first language, the level of English language skills required is equivalent to an International English Language Testing System (IELTS) score of 5 in General or Academic, with no band score lower than 5. Successful completion of a Level 3 certificate or above preferably in the Primary Industries subject area, OR relevant experience in a horticultural production industry. For applicants 20 years or older without any of the above academic criteria, evidence of relevant knowledge and experience, and the ability to undertake tertiary study at Level 4 is required. In this case the applicant will be required to participate in a pre-enrolment interview with the purpose of verifying the evidence. In exceptional circumstances an applicant who does not meet the academic or experiential entry requirements may be granted entry to the micro-credential where they supply evidence to satisfy the Academic Committee of their ability to succeed on the programme. Students ideally demonstrate workplace experience (e.g. a supervisory and/or management role OR equivalent) within the horticulture industry. Students will be required to provide evidence that they can progress through the programme of study. This may require any or more of the following: ? Pre-Enrolment Interview ? Challenge assessments ? Submission of a portfolio of work
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
12 Weeks
Tuition Fees
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Student fees
(what you pay)
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N/A | N/A |
Government tuition subsidy
(what the government pays)
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N/A | N/A |
Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
Median earnings | N/A |
Earnings range | N/A |
In employment | N/A |
In further study | N/A |
On a benefit | N/A |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Phone: (07) 928 5350
Fax: (07) 928 5355
Email: sandyscarrow@fruition.net.nz
Web: http://www.fruition.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
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