New Zealand Certificate in Seafood Processing

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area

Seafood Processing

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Check with provider.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the seafood processing sector with people who are able to work as experienced senior operators involved with fish and fish product processing in a seafood processing operation on land or at sea.

This qualification is suitable for individuals who are employed in the seafood processing industry.

Graduates will be capable of working in a self-managed capacity and will have some responsibility for the performance of others.