New Zealand Certificate in Seafood Processing
NMIT
Subject area
Seafood Processing
Qualification
Duration
22 Weeks
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the seafood processing sector with people who are able to work as experienced senior operators involved with fish and fish product processing in a seafood processing operation on land or at sea.
This qualification is suitable for individuals who are employed in the seafood processing industry.
Graduates will be capable of working in a self-managed capacity and will have some responsibility for the performance of others.
Key Information for Students
Entry Requirements
Minimum requirements
Academic requirements: New Zealand Certificate in Seafood Processing (Level 3) OR A qualification at Level 3 on the NZQF in a related discipline. Alternative requirements: Applicants who are unable to evidence that they meet Academic entry requirements, but who can demonstrate acquired skills for tertiary study gained through study, work and/or life experience, may be approved for alternative entry by the Curriculum Manager (or delegate). English language requirements: If English is not the applicant's first language, applicants will need to provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Table: * IELTS 5.0 General or Academic (no lower than 5.0 in each band), IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test. Note: Applicants who do not have evidence of English language skills and are a New Zealand citizen or permanent resident, may contact NMIT for an assessment Applicants who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English language skills.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
22 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
N/A | N/A |
|
Government tuition subsidy
(what the government pays)
|
N/A | N/A |
| Total | N/A | N/A |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | N/A |
| Earnings range | N/A |
| In employment | N/A |
| In further study | N/A |
| On a benefit | N/A |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 422 733
Phone: (03) 546 9175
Fax: (03) 546 3325
Email: info@nmit.ac.nz
Web: http://www.nmit.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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