New Zealand Certificate in Cellar Operations
Te Pukenga - New Zealand Institute of Skills and Technology
Subject area
Food (excluding Seafood) Processing Technology
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
N/A
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the wine industry with people who have skills and knowledge to work independently as a cellar hand in commercial wine making operations.
Graduates will be able to process grapes, manage vintage operations, and carry out wine production processes.
What graduates earn
Graduates who studied Process and Resources Engineering at this level can earn:
$59,000
Median earnings one year after study
($1)
Median earnings two years after study
$65,000
Median earnings five years after study
Status one year after study
Employment rate two years after study
Not Available
Data as at November 2022
Contact details
Main Campus Office
Free phone: 0800 86 22 84
Phone: 0800 86 22 84
Email: greg.durkin@bcito.org.nz
Sources
NZQA supplies course information based on material from the provider.
MyQ is now closed. Find out more about MyQ