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Showing 1061-1070/1892 results for Teacher Education: Secondary (Pre-Service).

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Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)

Study field
Butchery
Qualification type
Level 3
Location

Graduate Diploma in Hospitality Management

Study field
Hospitality
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location