New Zealand Certificate in Professional Wine Knowledge (Level 5)
Study field
Food and Beverage Service
Qualification type
Certificate Level 5
Location
New Zealand Diploma in Professional Wine Management (Sommelier)
Study field
Food and Beverage Service
Qualification type
Diploma Level 6
Location
Providers in multiple locations
Diploma in Patisserie
Study field
Baking and Pastry Making
Qualification type
Diploma Level 5
Location
Mixology 101 Level 3 Micro-Credential
Study field
Food and Beverage Service
Qualification type
Level 3
Location
Provider has multiple locations
Diploma in Tourism and Hotel Management
Study field
Food and Hospitality not elsewhere classified
Qualification type
Diploma Level 7
Location
Provider has multiple locations
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
Study field
Food and Beverage Service
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Introduction to Trade Baking (Level 3) (Micro-credential)