New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
Course search results
Course search results
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Graduate Diploma in Hospitality Management
- Study field
- Hospitality
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
Introduction to Trade Butchery (Level 3) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Craft Beer & Cider Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Wine Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Café and Customer Service (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Hospitality and Customer Service (Level 2) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Food and Beverage Services (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Cookery (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations