Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
New Zealand Certificate in Solid Wood Manufacturing (Level 3) with strands in Finger Jointing; Pole, Post and Pile; Saw Doctoring; Sawmilling; Timber Drying; Timber Grading and Optimising; Timber Machining; and Timber Treatment
Study field
Wood Based Manufacturing
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Bachelor of Applied Management with or without a major in Accounting, Business Information Systems, Operations and Production Management, Project Management, Sales and Marketing, and Logistics and Supply Chain Management (Level 7)
Study field
Business Management
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations
Graduate Diploma in Accounting
Study field
Accounting
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Graduate Diploma in Human Resource Management
Study field
Human Resource Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Graduate Diploma in Business Transformation and Change
Study field
Business and Management not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Graduate Diploma in Operations and Production Management
Study field
Business and Management not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Bachelor of Applied Management (with optional majors in Accounting, Communication Management, Human Resource Management, Sales and Marketing, Business Transformation and Change, Innovation and Entrepreneurship, Operations and Production Management, Event Management, Strategic Management, Project Management, Tourism Management, Hospitality Management, Arts Management)