Manaaki Marae - Te Hāpai Ō Ki Muri (Kaupae 5)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Diploma Level 5
- Location
Course search results
Course search results
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Te Pokaitahi Kotahitanga (Kaupae 3)
- Study field
- Social and Interpersonal Skills Programmes
- Qualification type
- Certificate Level 3
- Location
Food Processing Foundations (Micro-credential)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Certificate in Applying Risk Management to Drinking Water Supply Management (Micro-credential)
- Study field
- Water and Sanitary Engineering
- Qualification type
- Level 5
- Location
Manaaki Marae - Whāngai Tāngata (Kaupae 4)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Certificate Level 4
- Location
New Zealand Diploma in Baking (Level 5)
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
Certificate in Alcohol & Food Safety Compliance (Micro-credential)
- Study field
- Food Hygiene
- Qualification type
- Level 4
- Location
Micro-credential on Budgeting Competency
- Study field
- Life Skills
- Qualification type
- Level 2
- Location
Professional Mentoring and Workplace Coaching Skills (Micro-credential)
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Level 7
- Location