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New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing

Study field: Food (excluding Seafood) Processing Technology

Qualification type: Certificate Level 4

Location

New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation

Study field: Process and Resources Engineering not elsewhere classified

Qualification type: Certificate Level 3

Location: Providers in multiple locations

New Zealand Diploma in Business (Level 6) with strands in Accounting, Administration and Technology, Human Resource Management, Leadership and Management, Māori Business and Management, and Marketing and Sales

Study field: Business Management

Qualification type: Diploma Level 6

Location: Providers in multiple locations

Bachelor of Commerce

Study field: Management and Commerce

Qualification type: Bachelor Degree Level 7

Location: Provider has multiple locations

Bachelor of Commerce

Study field: Management and Commerce

Qualification type: Bachelor Degree Level 7

Location: Provider has multiple locations

Bachelor of Information Technology

Study field: Information Technology not elsewhere classified

Qualification type: Bachelor Degree Level 7

Location

Postgraduate Diploma of Design

Study field: Graphic Arts and Design Studies

Qualification type: Postgraduate Diploma Level 8

Location: Provider has multiple locations

Food Safety (Micro-credential)

Study field: Hospitality

Qualification type: Level 2

Location: Provider has multiple locations

Introduction to Restaurant Service - Waiter Skills (Micro-credential)

Study field: Hospitality

Qualification type: Level 3

Location: Provider has multiple locations

Introduction to Restaurant Hosting and Cashier Operations (Micro-credential) (Level 3)

Study field: Hospitality

Qualification type: Level 3

Location: Provider has multiple locations

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