Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 5
- Location
Course search results
Course search results
Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
Mixology 101 Level 3 Micro-Credential
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Beverages and Barista (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
Introduction to Trade Baking (Level 3) (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Baking (Level 3)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Introduction to Food and Beverage Service - Runner Skills (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
- Provider has multiple locations
New Zealand Certificate in English Language (General) (Level 3)
- Study field
- English for Speakers of Other Languages
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Master of Philosophy
- Study field
- Mixed Field Programmes
- Qualification type
- Masters Degree Level 9
- Location
New Zealand Diploma in Tikanga (Waka, Rongoa, Te Ara Nunumi, Matauranga Maori, Maori Development, Rangahau) (Level 5)
- Study field
- Tikanga - Māori Customs
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations