Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
New Zealand Certificate in Butchery (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
Café and Customer Service (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Food and Beverage Services (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
Rendering Operations (Level 4) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Introduction to Trade Butchery (Level 3) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Success in Service Industries (Level 2) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 2
- Location
New Zealand Certificate in French Cuisine (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations