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New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)

Study field: Butchery

Qualification type: Certificate Level 3

Location

New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem

Study field: Butchery

Qualification type: Certificate Level 4

Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)

Study field: Butchery

Qualification type: Certificate Level 3

Location

New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)

Study field: Butchery

Qualification type: Certificate Level 3

Location

Certificate in Professional Cookery

Study field: Cookery

Qualification type: Certificate Level 3

Location

Certificate in Advanced Professional Cookery

Study field: Cookery

Qualification type: Certificate Level 5

Location

Certificate in Classic Cooking (Micro-credential)

Study field: Cookery

Qualification type: Level 3

Location

Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)

Study field: Butchery

Qualification type: Level 3

Location

Halal Meat Processing Slaughter Operations (Microcredential)

Study field: Butchery

Qualification type: Level 3

Location: Provider has multiple locations

New Zealand Certificate in Butchery (Level 3)

Study field: Butchery

Qualification type: Certificate Level 3

Location

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