Bachelor of Culinary Arts and Business
- Study field
- Cookery
- Qualification type
- Bachelor Degree Level 7
- Location
Course search results
Course search results
Food Safety (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Bachelor of Communication Studies/Bachelor of Tourism (Conjoint)
- Study field
- Creative Arts not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Diploma in Culinary Arts
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
Bachelor of Business Analysis/Bachelor of Tourism (Conjoint)
- Study field
- Management and Commerce not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Bachelor of Commerce (Honours)
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
Bachelor of Business/Bachelor of Music (Conjoint)
- Study field
- Mixed Field Programmes not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Graduate Diploma in Applied Management (Project Management) (Business Management) (Human Resource Management) (Marketing) (Accounting) (Finance) (Manufacturing Management)
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations