Certificate in Barista Skills (Level 2) (Micro-credential)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Level 2
- Location
Course search results
Course search results
Bachelor of Culinary Arts and Business
- Study field
- Cookery
- Qualification type
- Bachelor Degree Level 7
- Location
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Diploma in Culinary Arts
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
New Zealand Certificate in Butchery Operational Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations