Certificate in Spirits, Cocktails and Bartending (Micro-Credential) Study field Food and Beverage Service Qualification type Level 4 Location
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential) Study field Food and Beverage Service Qualification type Level 5 Location
Certificate in Baking and Patisserie (Micro-credential) Study field Baking and Pastry Making Qualification type Level 3 Location
Mixology 101 Level 3 Micro-Credential Study field Food and Beverage Service Qualification type Level 3 Location Provider has multiple locations
Diploma in Patisserie Study field Baking and Pastry Making Qualification type Diploma Level 5 Location
Certificate in Practical Patisserie Study field Baking and Pastry Making Qualification type Certificate Level 4 Location
New Zealand Certificate in Trade Baking (Level 3) with strands in Craft Baking, and Plant Baking Study field Baking and Pastry Making Qualification type Certificate Level 3 Location Providers in multiple locations
New Zealand Certificate in Trade Baking (Plant) (Level 4) Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
New Zealand Certificate in Trade Baking (Craft) (Level 4) with strands in Bread, Cake and Biscuit, and Pastry Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
Certificate in Barista and Service Skills (Micro-Credential) Study field Food and Beverage Service Qualification type Level 3 Location