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Basic Microscope Care (Micro-credential)

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Level 4
Location
Provider has multiple locations

Quality Systems (Micro-credential)

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Level 8
Location
Provider has multiple locations

Skills for Key Technical Roles (Micro-credential)

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Level 8
Location
Provider has multiple locations

Epa Hao Te Rangatahi (Micro-Credential)

Study field
Employment Skills Programmes not elsewhere classified
Qualification type
Level 4
Location
Provider has multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location