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Showing 51-60/264 results for Food Hygiene.

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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Manaaki Marae (Level 3)

Study field
Food and Hospitality not elsewhere classified
Qualification type
Certificate Level 3
Location
Providers in multiple locations

New Zealand Certificate in Manaaki Marae (Level 2)

Study field
Food and Hospitality not elsewhere classified
Qualification type
Certificate Level 2
Location
Providers in multiple locations

Introduction to Trade Butchery (Level 3) (Micro-credential)

Study field
Butchery
Qualification type
Level 3
Location
Provider has multiple locations

New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)

Study field
Butchery
Qualification type
Certificate Level 3
Location

Introduction to Trade Baking (Level 3) (Micro-credential)

Study field
Baking and Pastry Making
Qualification type
Level 3
Location
Provider has multiple locations