New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3) Study field Cookery Qualification type Certificate Level 3 Location Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Superior) (Level 4) Study field Cookery Qualification type Certificate Level 4 Location Course offered in in multiple locations
Introduction to Restaurant Service - Waiter Skills (Micro-credential) Study field Hospitality Qualification type Level 3 Location Provider has multiple locations
Introduction to Restaurant Hosting and Cashier Operations (Micro-credential) (Level 3) Study field Hospitality Qualification type Level 3 Location Provider has multiple locations
Introduction to Barista Skills (Micro-credential) Study field Hospitality Qualification type Level 3 Location Provider has multiple locations
Graduate Diploma in International Hospitality Management Study field Hospitality Management Qualification type Graduate Diploma Level 7 Location
Graduate Diploma in Rural Studies Study field Agriculture, Environmental and Related Studies Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
Bachelor of International Hospitality Management Study field Hospitality Management Qualification type Bachelor Degree Level 7 Location
Graduate Certificate in International Hospitality Management Study field Hospitality Management Qualification type Graduate Certificate Level 7 Location
Bachelor of Technology Study field Mixed Field Programmes not elsewhere classified Qualification type Bachelor Degree Level 7 Location Provider has multiple locations