New Zealand Certificate in Butchery Operational Management (Level 5)
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
Study field
Butchery
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Butchery (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
Graduate Diploma in Hospitality Management
Study field
Hospitality
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Introduction to Craft Beer & Cider Tasting (Micro-credential)
Study field
Hospitality
Qualification type
Level 3
Location
Provider has multiple locations
Introduction to Wine Tasting (Micro-credential)
Study field
Hospitality
Qualification type
Level 3
Location
Provider has multiple locations
Café and Customer Service (Level 3) (Micro-credential)