New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Study field
Food and Hospitality
Qualification type
Certificate Level 4
Location
Providers in multiple locations
Bachelor of Applied Management (with majors in Project Management, Event Management, Human Resource Management, Applied Marketing, Applied Management, Occupational Health and Safety Management, Agribusiness Management)
Study field
Management and Commerce
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations
Graduate Diploma in Operations and Production Management